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| Christmas Cookies II |
"An heirloom recipe from my mom-in-regulation's recipe record."
Ingredients :
- 1 cup butter
- 1 half of cups white sugar
- three eggs
- 1 tablespoon cocoa
- 1 teaspoon ground cinnamon
- 1 teaspoon floor mace
- 1 teaspoon floor nutmeg
- half of teaspoon floor cloves
- 1/2 teaspoon floor allspice
- 3/4 teaspoon baking soda
- half of cup chopped, peeled apple
- 1 cup golden raisins
- 1/2 pound candied pineapple
- 1/four pound chopped candied orange peel
- 1/4 pound candied lemon peel
- eight oz. Dates, pitted and chopped
- 1 pound chopped pecans
- 1 tablespoon bourbon
- 3 cups all-purpose flour
Instructions :
| Prep : | Cook : 48M | Ready in : |
|---|
- Cream together butter, sugar, and eggs. Beat in flour, cocoa, and cinnamon, mace, nutmeg, cloves, allspice, and soda.
- Meanwhile soak candied pineapple, orange peel, and lemon peel in bourbon.
- Add apples, raisins, dates, pecans, and soaked end result, and blend nicely.
- On a greased cookie sheet spoon out 1/2-dollar size cookies, spaced 1/2 inch apart.
- In a preheated 350 degree (175 stages C) oven, bake 12-15 mins.
Notes :
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