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| Shrimp Vermicelli Salad |
"This is a extraordinary salad to go together with cold sandwiches, or to take to a barbecue."
Ingredients :
- 1 pound vermicelli pasta
- 1 pound cooked shrimp
- 2 stalks celery, chopped
- 1 tablespoon chopped sparkling parsley
- 1 clove garlic, overwhelmed
- 1 teaspoon dried thyme
- 1 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- salt and pepper to taste
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 30M |
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- Bring a massive pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 mins or until al dente; drain.
- Toss cooled pasta with cooked shrimp, celery, parsley, garlic, thyme, mayonnaise, Parmesan, salt and pepper. Chill earlier than serving.
Notes :
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