Carne Guisada I Best Family Recipes

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Monday, July 7, 2014

Carne Guisada I

"A traditional Tex-Mex dish featuring pork and gravy. Serve over mashed potatoes or in tacos or flour tortillas."

Ingredients :

half of tablespoon shortening
1 half of kilos cubed stew meat
1 onion, chopped
1 (14.5 ounce) can stewed tomatoes
2 fresh jalapeno chile peppers, seeded and diced
2 chopped tomatoes
1/2 teaspoon ground cumin
1 clove garlic, minced
salt and pepper to flavor
water as needed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Melt the shortening in a huge saucepan over medium excessive warmness. Add the meat and brown properly on all facets. Add the onions and saute for five minutes, or till gentle. Add the canned tomatoes, jalapeno chile peppers, sparkling tomatoes, cumin, garlic, and salt and pepper to flavor.
Reduce heat to low, cover and simmer for 30 minutes to at least one hour, or until meat is soft. (Note: If combination is simply too thick, add water as wished. Or if mixture is simply too skinny, combine a few cornstarch and water and upload to thicken.)

Notes :

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