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| Tortellini a la Carbonara |
"A rich, creamy sauce with bacon and tortellini pasta. Tortellini way 'little twists' in Italian and is rumored to have been formed after Venus's navel."
Ingredients :
- three cups spinach tortellini
- 3 egg yolks
- four cups heavy whipping cream
- 1 cup grated Parmesan cheese
- 1 pound bacon
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 30M |
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- Bring a big pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or till al dente; drain. Meanwhile, in a medium bowl, blend egg yolks, cream and cheese.
- Place bacon in a large, deep skillet. Cook over medium high warmness till evenly brown. Drain, fall apart and set aside.
- Add tortellini and bacon to carbonara sauce; cook sauce over medium warmth for 5 minutes, stirring constantly.
Notes :
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