Sour Cream Chocolate Chip Cookies So Tasty

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Friday, July 4, 2014

Sour Cream Chocolate Chip Cookies

"These are so wet and chewy, they won't closing lengthy in your home!"

Ingredients :

1 half cups raisins
1 1/2 cups chopped walnuts
2 cups all-motive flour
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 cup butter, softened
1 cup white sugar
2 eggs
half of cup bitter cream
1 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 ranges F (one hundred ninety ranges C). Line cookie sheets with aluminum foil or baking parchment.
Steam raisins in a vegetable steamer over shallow water in a saucepan. Boil water for 3 minutes, until raisins are moist. Remove raisins and allow dry on cloth.
In a massive bowl, cream together the butter, sugar and vanilla till clean. Beat in eggs and sour cream till properly combined. Sift collectively flour and baking soda; stir into the butter combination. Mix in raisins, nuts and chocolate. Drop dough via tablespoons 2 inches apart on cookie sheets.
Bake thirteen to 15 minutes, till lightly colored. Let cool on wire racks.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it flippantly, and make smooth-up less complicated.

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