Friday, July 4, 2014
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| Steve's Bodacious Barbecue Rib Sauce |
"This recipe makes a top notch semi-sweet sauce for smoked fish fry ribs. Serve this warm on the facet along with your ribs or baste without delay on the ribs during the last 30 minutes of cooking."
Ingredients :
- 2 tablespoons butter
- 1 red onion, diced
- 1 clove garlic, beaten
- 6 tomatoes, diced
- 1/four cup ketchup
- 2 tablespoons prepared Dijon-fashion mustard
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 1 teaspoon cayenne pepper
- 1 tablespoon floor New Mexico chile powder
- 1 tablespoon Worcestershire sauce
Instructions :
| Prep : 30M | Cook : 64M | Ready in : 1H5M |
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- Melt the butter in a medium saucepan over medium heat. Stir in the onion and garlic and saute for five mins. Add the tomatoes, reduce warmth to medium low and simmer for 15 mins. Then upload the ketchup, mustard, brown sugar, honey, cayenne pepper, chili powder and Worcestershire sauce.
- Simmer for 60 more mins, then transfer aggregate to a blender or meals processor and puree until easy.
Notes :
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