Stir and Drop Sugar Cookies I Tasty Recipes

Admin

Monday, July 7, 2014

Stir and Drop Sugar Cookies I

"Soft, tasty, short and clean cookies. Great for spur-of-the-second baking because you don't need to soften butter."

Ingredients :

2 eggs
2/three cup corn oil
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
3/four cup white sugar
2 cups sifted all-cause flour
2 teaspoons baking powder
half teaspoon salt

Instructions :

Prep : 25M	Cook : 18M	Ready in : 35M

Preheat oven to 400 degrees F (two hundred degrees C).
Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until aggregate thickens.
Sift flour, baking powder and salt; stir into wet combination.
Drop by way of teaspoons about 2 inches aside on UNGREASED cookie sheet.
Dip the lowest of a glass in oil then in sugar. Flatten every cookie through lightly pressing with backside of glass. Dip in sugar earlier than stamping every cookie.
Bake in preheated oven till the edges are golden brown, 8 to 10 minutes. Remove right now from cookie sheet and cool on a wire rack.

Notes :

Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.

All recipes for this dish will help you get a new and positive cooking experience in your kitchen and create healthier and more delicious food choices. Whatever the occasion, be it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are right for you. If this Stir and Drop Sugar Cookies I recipe suits your family's style, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!