Citrus Carrot Cake Popular Recipes

Monday, July 7, 2014

Citrus Carrot Cake

"I actually have had many carrot desserts in my time, however this one just hit the spot for me. My niece loved this cake so much that she requested for the recipe and made this one for her husband's birthday. She attempted others which have been appropriate, but none like this one."

Ingredients :

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
4 eggs
2 tablespoons orange zest
1 tablespoon lemon zest
2 tablespoons orange juice
3 tablespoons clean lemon juice
four cups grated carrots
1 half cups all-cause flour
1 half of cups complete wheat flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup coarsely chopped walnuts
1 cup raisins

Instructions :

Prep :	Cook : 18M	Ready in :

Stir together the flours, baking powder, cinnamon, and salt.
In a big bowl, cream the butter or margarine with the sugars. Beat in the eggs, and then the citrus peels and juices. Stir within the carrots. Beat the flour mixture into the carrot aggregate. Stir in the walnuts and raisins. Turn the batter right into a greased and floured tube pan.
Bake at 350 tiers F (one hundred seventy five levels) for about ninety minutes, or till it assessments performed with a toothpick. Transfer to a rack to cool.

Notes :

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