Chile Relleno Casserole Best Family Recipes

Friday, September 5, 2014

Chile Relleno Casserole

"This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a far easier version of chile rellenos, which are simply crammed chile peppers."

Ingredients :

1 pound lean floor beef
1 onion, chopped
2 (4 ounce) cans entire green chile peppers, tired
1 half cups shredded Cheddar cheese, divided
4 eggs
1/four cup all-cause flour
1 1/2 cups milk
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 5M	Ready in : 1H5M

Preheat oven to 350 stages F (175 degrees C).
In a big skillet over medium excessive warmth, combine the ground pork and onions and saute for 5 to 10 mins, or until browned; drain extra fats.
Arrange 1 can of the chile peppers on the bottom of a 7x11 inch baking dish. Sprinkle with 1/2 the cheese and pinnacle with the beef aggregate. Sprinkle the beef aggregate with the remaining cheese, accompanied by means of the following can of chile peppers.
In a medium bowl, integrate the eggs, flour and milk, whisking until clean. Pour this into the baking dish over the chile peppers. Season with salt and pepper to flavor.
Bake at 350 levels F (175 levels C) for forty five to 50 minutes. Let cool for about five minutes earlier than cutting.

Notes :

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