Chewy Crispy Coconut Cookies |
"Crispy, chewy, coconut, oatmeal, cornflake cookies. Wow are these accurate!"
Ingredients :
- half cup butter
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-reason flour
- 1 cup overwhelmed cornflakes cereal
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- half teaspoon baking powder
- 1 1/3 cups flaked coconut
Instructions :
Prep : | Cook : 30M | Ready in : |
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- Preheat oven to 350 levels F (one hundred seventy five stages C).
- In a large bowl, cream collectively the butter, brown sugar and white sugar until easy. Stir in the egg and vanilla. Sift collectively the flour, baking soda, salt and baking powder; stir into the creamed combination. Add the oatmeal, overwhelmed cereal and coconut and mix till mixed.
- Drop dough by means of teaspoonfuls onto a cookie sheet. Cookies ought to be approximately 2 inches aside. Bake for 10 to 12 minutes in the preheated oven. Cookies must be light brown at the edges and on the lowest. Remove from baking sheets to cool on wire racks.
Notes :
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