Thursday, October 16, 2014
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| Chocolate Chip Crispies |
"Like the crispy rice treats, but with chocolate chips and peanut butter."
Ingredients :
- 1 cup corn syrup
- 1 cup white sugar
- 1 half cups peanut butter
- eight cups crisp rice cereal
- 1 cup semisweet chocolate chips
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 40M |
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- Butter a 9x13 inch pan.
- Pour the sugar, syrup, and peanut butter right into a large microwave bowl. Microwave on excessive until it starts to bubble, two to 3 minutes. Once the mixture is boiling, cast off from the microwave oven, and stir in the cereal and chocolate chips till lined.
- Pour the mixture into the prepared pan. Wet palms, sling off the excess water, and press down the treats till smoothed. Let cool, and reduce into squares.
Notes :
- Reynolds® Aluminum foil can be used to keep meals wet, cook it frivolously, and make easy-up less difficult.
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