Sourdough Pancakes Tasty Recipes

Wednesday, December 24, 2014

Sourdough Pancakes

"Yet any other way to make use of your sourdough starter. Try topping these yummy pancakes with clean fruit and whipped cream. I desire you want them! The amount of water can be adjusted depending on the consistency of your starter."

Ingredients :

three/4 cup sourdough starter
1 egg, overwhelmed
2 tablespoons water
2 teaspoons vegetable oil
1/three cup nonfat dry milk powder
3/4 teaspoon salt
1 teaspoon baking soda
1 1/2 tablespoons white sugar

Instructions :

Prep :	Cook : 4M	Ready in :

In a huge bowl, combine the sourdough starter, egg, water, and oil.
In a separate bowl, integrate the nonfat dry milk, salt, baking soda, and sugar. Stir to blend dry elements. Add to sourdough starter and mix till batter is easy.
Bake on a greased 350 degree F(175 degree C) griddle until golden brown on the bottom. Flip and bake on opposite facet.

Notes :

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