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| Creamy Dilled Chicken Casserole |
Quick and easy casserole with specific flavor combinations.
Ingredients :
- 4 boneless bird breast halves, cooked
- 1 (10.75 ounce) can condensed cream of fowl soup
- ½ cup milk
- ½ teaspoon dried dill weed
- ¼ cup sliced inexperienced olives
- 1 (10 ounce) package refrigerated biscuit dough
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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