Caramel Squares So Tasty

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Sunday, March 15, 2015

Caramel Squares

"Candy or cookie...Making a decision."

Ingredients :

1 (14 ounce) bundle in my view wrapped caramels, unwrapped
3/4 cup shortening
2/three cup evaporated milk, divided
1 (18.25 ounce) bundle German chocolate cake blend
1 cup chopped peanuts
1 cup semisweet chocolate chips

Instructions :

Prep : 15M	Cook : 24M	Ready in : 35M

Preheat oven to 350 ranges F(one hundred seventy five tiers C). Grease a nine inch square baking pan.
Mix shortening and cake mix until easy. Stir in 1/three cup of the milk and peanuts; blend properly. Mixture may be crumbly.
Press half of of aggregate into baking pan and bake for eight mins.
Over low heat, soften caramels and remaining 1/three cup evaporated milk inside the top of a double boiler or in a glass bowl within the microwave. Stir often till melted and easy. Sprinkle chocolate chips over heat dough. Spread the caramel aggregate over the chips. Sprinkle the final cake mix aggregate over the pinnacle.
Bake for 18 to twenty mins in the preheated oven, until the top is golden. Let cool before cutting into bars.

Notes :

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