 |
| Cheese and Tomato Fondue |
"Gruyere and home Swiss cheeses melt easily, blending with tomatoes on this tasty fondue. Serve with sliced baguettes."
Ingredients :
- 2 tablespoons butter
- 2 cloves garlic, pressed
- 1/2 teaspoon minced onion
- three small tomatoes, seeded and chopped
- 1 half of cups dry white wine
- 1 pound Gruyere cheese, shredded
- half of pound Swiss cheese, shredded
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 40M |
|---|
- In a fondue pot or double broiler over medium warmness, melt the butter. Stir inside the garlic and onion. Slowly prepare dinner and stir till the veggies are soft.
- Mix inside the tomatoes and cook another 3 minutes. Pour within the wine. Continue stirring until the wine reaches a close to boil. Remove from the warmth and stir in Gruyere and Swiss cheeses till melted.
Notes :
All recipes for this dish will allow you to get a new and positive cooking experience on your kitchen and make healthier and more delicious food choices. Whatever the occasion, be it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Cheese and Tomato Fondue recipe complements your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
Videos For Cheese and Tomato Fondue :
Video Duration:01:55 Total Views: 26000+
Video Duration:03:21 Total Views: 4000+
Video Duration:09:13 Total Views: 1000+
