Coco-Cola Cake II Tasty Recipes

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Saturday, March 14, 2015

Coco-Cola Cake II

"Chocolate cake with cola soda and a wealthy pecan frosting."

Ingredients :

2 cups all-motive flour
2 eggs
2 cups white sugar
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup butter
1 half cups miniature marshmallows
3 tablespoons unsweetened cocoa powder
1 cup cola-flavored carbonated beverage
half cup buttermilk
half of cup butter
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
4 cups confectioners' sugar
1 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Combine flour and white sugar in mixing bowl. Heat 1 cup butter, 3 tablespoons cocoa, and 1 cup cola soft drink to boiling and pour over the flour and sugar. Mix very well.
Add buttermilk, eggs, baking soda, vanilla, and marshmallows and blend nicely.
Bake in a organized 9 by thirteen inch pan for forty mins at 350 tiers F (175 levels C).
While still warm, frost with Coco Cola Frosting: Combine 1/2 cup butter or margarine, 2 tablespoons cocoa and 6 tablespoons cola tender drink and heat to boiling. Pour over 4 cups confectioners' sugar and mix well. Mix in chopped nuts and unfold over hot cake.

Notes :

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