Strawberry Pie IV |
"A splendidly cool strawberry pie for hot days. Recipe also can be used to make a lemon pie. Just leave out the strawberries and purple meals coloring, then growth lemon juice to half of cup."
Ingredients :
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (14 ounce) can sweetened condensed milk
- 2 cups diced clean strawberries
- 1/four cup lemon juice
- 2 drops crimson food coloring
- 1 (9 inch) organized graham cracker crust
Instructions :
Prep : 30M | Cook : 8M | Ready in : 30M |
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- In a large bowl, stir whipped topping and condensed milk together. Fold in strawberries and retain stirring including the lemon juice and food coloring. Pour aggregate into graham cracker crust; cowl and refrigerate for two to a few hours.
Notes :
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