Bourbon Whiskey BBQ Sauce So Tasty

Tuesday, March 10, 2015

Bourbon Whiskey BBQ Sauce

"This is a fish fry sauce recipe the use of Kentucky bourbon whiskey. For nice effects, refrigerate for an afternoon or two, permitting the flavors to mixture."

Ingredients :

half onion, minced
four cloves garlic, minced
three/4 cup bourbon whiskey
half of teaspoon floor black pepper
half of tablespoon salt
2 cups ketchup
1/four cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/four cup Worcestershire sauce
half of cup packed brown sugar
1/3 teaspoon hot pepper sauce, or to flavor

Instructions :

Prep : 15M	Cook : 16M	Ready in : 45M

In a huge skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or till onion is translucent. Mix inside the floor black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and warm pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce via a strainer in case you pick a easy sauce.

Notes :

Try the use of a Reynolds® sluggish cooker liner on your gradual cooker for less complicated cleanup.

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