Friday, June 19, 2015
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| Affy Tapple Salad |
"A candy, crunchy, almost sweet-like apple salad. For delivered flavor, use 2 green and 2 crimson apples!"
Ingredients :
- 1 tablespoon all-reason flour
- half of cup white sugar
- 2 tablespoons instantaneous tapioca
- 2 tablespoons cider vinegar
- 1 (eight ounce) can crushed pineapple, tired with juice reserved
- 4 apples, cored and chopped
- 2 cups unsalted peanuts
- 1 (eight ounce) field frozen whipped topping, thawed
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 1H15M |
|---|
- In a medium saucepan, stir collectively the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. Cook over medium warmth, stirring continuously, till thick. Remove from warmth and relax.
- In a huge bowl, integrate the pineapple, apples, peanuts, and chilled tapioca combination. Fold in the whipped topping and sit back for as a minimum 1 hour earlier than serving.
Notes :
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