Friday, June 19, 2015
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| Snickerdoodles III |
"Soft sugar cookie with a cinnamon-sugar topping."
Ingredients :
- 1 half of cups white sugar
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 2 eggs
- 2 three/four cups all-motive flour
- 1 teaspoon cream of tartar
- half teaspoon baking soda
- 1/four teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions :
| Prep : | Cook : 24M | Ready in : |
|---|
- Preheat oven to 400 tiers F (205 stages C).
- Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix nicely.
- Stir in flour, cream of tartar, baking soda and salt. Blend nicely. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and a couple of teaspoons ground cinnamon. Roll dough in sugar/cinnamon aggregate and region 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or till set. Immediately remove from cookie sheets.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/removal from the pan.
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