Cheeseburger Soup I Best Dishes

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Sunday, June 21, 2015

Cheeseburger Soup I

"I use sharp cheddar cheese due to the fact I like the flavor but any cheddar is good."

Ingredients :

half of pound ground red meat
three/four cup chopped onion
3/4 cup shredded carrots
three/4 cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter
three cups bird broth
four cups cubed potatoes
1/4 cup all-reason flour
2 cups cubed Cheddar cheese
1 1/2 cups milk
1/4 cup bitter cream

Instructions :

Prep : 20M	Cook : 8M	Ready in : 50M

In a big pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir greens and beef , till red meat is brown.
Stir in basil and parsley. Add broth and potatoes. Bring to a boil, then simmer until potatoes are smooth, approximately 10-12 mins.
Melt the the rest of butter and stir in flour. Add the milk, stirring until clean.
Gradually add milk combination to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, upload sour cream and warmth through. Do now not boil.

Notes :

Try the usage of a Reynolds® slow cooker liner for your slow cooker for less complicated cleanup.

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