Sophie's Zucchini Bread Good Recipes

Sunday, June 21, 2015

Sophie's Zucchini Bread

"Extra dense with zucchini, this loaf has the traditional mixture of cinnamon and nuts to tempt you right into a sumptuous oblivion."

Ingredients :

three cups all-motive flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
1/four teaspoon baking powder
three eggs
2 cups white sugar
3 teaspoons vanilla extract
1 cup vegetable oil
three cups grated zucchini
1 cup chopped walnuts (optional)

Instructions :

Prep : 10M	Cook : 24M	Ready in : 1H10M

Preheat oven to 350 tiers F (a hundred seventy five tiers C).
Sift together flour, salt, soda, cinnamon, baking powder.
Beat eggs. Add and blend properly sugar, vanilla, and oil. Add zucchini to egg mixture. Add dry ingredients, blending well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.
Bake at 350 degrees F (a hundred seventy five degrees C) for 1 hour.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it lightly, and make smooth-up less complicated.

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