Shrimp with Tomatoes and Feta Cheese Good Recipes

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Tuesday, June 23, 2015

Shrimp with Tomatoes and Feta Cheese

"Shrimp cooked in a tomato jalapeno sauce and sprinkled with feta cheese."

Ingredients :

1 tablespoon chopped garlic
3 tablespoons olive oil
1 bunch green onions, chopped
2 jalapeno peppers, chopped
five ripe tomatoes, chopped
ground black pepper to taste
1/4 cup chopped sparkling oregano
1/4 cup sparkling parsley, chopped
half of cup crumbled feta cheese
2 pounds sparkling shrimp, peeled and deveined
1 tablespoon olive oil
salt and pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

In a large saucepan, saute the chopped garlic within the olive oil until golden. Add inexperienced onion and jalapeno peppers; saute about three mins.
Mix in the chopped tomatoes and salt and pepper. Bring to a boil and stir inside the parsley. Reduce heat.
In a medium saute pan, toss the shrimp with the olive oil. Cook over medium warmth until shrimp end up pink. Season with salt and pepper and mix in the tomato sauce.
To serve, fall apart the feta cheese over the shrimp.

Notes :

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