Chinese Chews I So Tasty

Monday, September 21, 2015

Chinese Chews I

"Made in a shallow cookie pan and reduce into squares then rolled and tossed in confectioner's sugar. Chewy and top notch!"

Ingredients :

2 cups pureed dates
2 cups white sugar
2 teaspoons baking powder
four eggs
2 cups ground pecans
1 1/2 cups cake flour
half of teaspoon salt
half cup confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (a hundred and eighty degrees C).
Mix dry ingredients except confectioner's sugar. Add nuts and dates.
Then upload eggs that have been lightly crushed. Mix nicely.
Press combination into ungreased cookie sheet as skinny as feasible. Bake for 15-20 mins.
Cut into 1 -2 inch squares whilst hot. Roll into balls as quickly as the squares are cool enough to handle then roll in confectioner's sugar. Allow to chill completely before eating.

Notes :

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