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Tater Tot Bake |
"This is floor beef and onions blanketed with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even choosy eaters love it!"
Ingredients :
- 1 pound floor pork
- 1 onion, chopped
- salt and pepper to taste
- 1/2 (32 ounce) package tater little toddlers
- 1 (10.Seventy five ounce) can condensed cream of mushroom soup
- half cup milk
- 1 half of cups shredded Cheddar cheese
Instructions :
Prep : 20M | Cook : 6M | Ready in : 1H |
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- Preheat oven to 350 ranges F (175 ranges C).
- In a large skillet over medium-high warmth, brown the floor beef with the onions. Drain excess fat, and season with salt and pepper to flavor.
- Spread the pork mixture lightly over the lowest of a 2 quart casserole dish. Arrange tater toddlers evenly over beef layer. In a small bowl, stir the soup into the milk till clean; pour over tater tot and beef layers. Sprinkle Cheddar cheese frivolously over the pinnacle.
- Bake in preheated oven for 30 to 40 mins, until cheese is bubbly and barely brown.
Notes :
- Reynolds® Aluminum foil may be used to hold meals moist, cook it calmly, and make easy-up simpler.
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