Tater Tot Bake Good Recipes

Monday, September 21, 2015

Tater Tot Bake

"This is floor beef and onions blanketed with tater tots, creamy mushroom soup and shredded Cheddar cheese. Even choosy eaters love it!"

Ingredients :

1 pound floor pork
1 onion, chopped
salt and pepper to taste
1/2 (32 ounce) package tater little toddlers
1 (10.Seventy five ounce) can condensed cream of mushroom soup
half cup milk
1 half of cups shredded Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H

Preheat oven to 350 ranges F (175 ranges C).
In a large skillet over medium-high warmth, brown the floor beef with the onions. Drain excess fat, and season with salt and pepper to flavor.
Spread the pork mixture lightly over the lowest of a 2 quart casserole dish. Arrange tater toddlers evenly over beef layer. In a small bowl, stir the soup into the milk till clean; pour over tater tot and beef layers. Sprinkle Cheddar cheese frivolously over the pinnacle.
Bake in preheated oven for 30 to 40 mins, until cheese is bubbly and barely brown.

Notes :

Reynolds® Aluminum foil may be used to hold meals moist, cook it calmly, and make easy-up simpler.

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