Christmas Brunch Casserole Best Dishes

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Wednesday, September 23, 2015

Christmas Brunch Casserole

"This recipe is extraordinary to prepare on Christmas Eve and bake on the morning of Christmas Day."

Ingredients :

1 pound bacon
2 onions, chopped
2 cups sparkling sliced mushrooms
1 tablespoon butter
4 cups frozen hash brown potatoes, thawed
1 teaspoon salt
1/four teaspoon garlic salt
half teaspoon floor black pepper
4 eggs
1 half of cups milk
1 pinch dried parsley
1 cup shredded Cheddar cheese

Instructions :

Prep : 40M	Cook : 5M	Ready in : P1D

Place bacon in a massive skillet. Cook over medium-excessive warmness till evenly brown. Drain and set aside. Add the mushrooms and onion to the skillet; prepare dinner and stir until the onion has softened and became translucent and the mushrooms are tender, approximately five minutes.
Grease a 9x13-inch casserole dish with the tablespoon of butter. Place potatoes in bottom of organized dish. Sprinkle with salt, garlic salt, and pepper. Top with crumbled bacon, then upload the onions and mushrooms.
In a blending bowl, beat the eggs with the milk and parsley. Pour the beaten eggs over the casserole and pinnacle with grated cheese. Cover and refrigerate in a single day.
Preheat oven to four hundred stages F (2 hundred stages C).
Bake in preheated oven for 1 hour or till set.

Notes :

If you're baking this the same day you make it (so it's not refrigerated) reduce the bake time to 45 mins.
Reynolds® Aluminum foil can be used to keep meals moist, cook dinner it flippantly, and make smooth-up less difficult.

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