Spaghetti Pizza I You Have To Try

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Wednesday, September 16, 2015

Spaghetti Pizza I

"This is a recipe from my kid's preschool. The youngsters find it irresistible!"

Ingredients :

1 (eight ounce) package spaghetti, broken into 2-inch portions
1 egg, crushed
1/four cup milk
2 cups shredded mozzarella cheese, divided
1/4 teaspoon salt
1/4 teaspoon garlic salt
1 (sixteen ounce) jar spaghetti sauce
1 teaspoon dried oregano
1/four teaspoon dried basil
4 ounces pepperoni sausage, sliced

Instructions :

Prep : 20M	Cook : 7M	Ready in : 1H10M

Preheat oven to 425 ranges F (220 ranges C). Grease a 9x13-inch baking dish.
Bring a huge pot of gently salted water to a boil. Add spaghetti and prepare dinner for eight to ten minutes or until al dente; drain and rinse with bloodless water.
Combine egg, milk, half of cup of the mozzarella cheese, salt, and garlic salt in a big bowl. Stir in cooked spaghetti; blend properly.
Spread mixture into organized baking dish. Bake in preheated oven for 15 mins. Remove from oven and reduce temperature to 350 degrees F (175 levels C).
Spread sauce over spaghetti. Sprinkle with oregano, basil, and the remaining 1 half cups mozzarella. Top with pepperoni, go back to oven, and bake till cheese is bubbly and beginning to brown, about half-hour extra. Let stand five mins earlier than cutting.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, prepare dinner it calmly, and make easy-up easier.

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