Sunday, November 15, 2015
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| Angela's Alfredo Ham |
"Add a aspect salad and garlic bread to this for an excellent (and easy) dinner party meal. Very famous with my friends and family."
Ingredients :
- 8 ounces fresh tortellini pasta
- 1 slice ham
- sixteen oz. Frozen green peas
- eight ounces clean mushrooms, sliced
- 1 1/2 (16 ounce) jars Alfredo-fashion pasta sauce
Instructions :
| Prep : | Cook : 4M | Ready in : |
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- To Cook Tortellini: Add pasta to a huge pot of boiling salted water. Let prepare dinner for eight to ten minutes or until al dente. Drain and set apart.
- Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together till heated thru. Add sauce and reserved tortellini and stir all collectively. Let all simmer for three to five minutes and serve.
Notes :
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