Camp Soup Popular Recipes

Friday, December 25, 2015

Camp Soup

"I make this soup nearly every time my circle of relatives is going camping. It also can be made on the range at domestic. Any greens can be delivered or subtracted according to your circle of relatives's tastes."

Ingredients :

1 pound lean ground pork
1 medium head cabbage, chopped
1 (15 ounce) can carrots, drained
1 (15.25 ounce) can whole kernel corn
1 (15 ounce) can inexperienced beans
1 (15 ounce) can peas
1 (15 ounce) can sliced potatoes
1 (15 ounce) can mixed vegetables
1 (10 ounce) can asparagus
1 (46 fluid ounce) can tomato juice
half teaspoon garlic powder
1 teaspoon onion powder
salt and pepper to taste

Instructions :

Prep : 5M	Cook : 24M	Ready in : 45M

Place ground pork in a huge, deep skillet. Cook over medium-high warmth till flippantly brown. Drain, disintegrate, and set apart.
Put all the substances in a huge soup pot. Do not drain the liquid from the veggies. Cook until the cabbage is smooth. Makes approximately 2 gallons of soup.

Notes :

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