Friday, January 22, 2016
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| Broccoli Chicken Roli |
These savory fowl and veggie stuffed pastries make a outstanding appetizer or major dish.
Ingredients :
- 2 cups chopped, cooked bird meat
- 2 cups fresh chopped broccoli
- ½ cup chopped onion
- ½ cup chopped green bell pepper
- 1 ½ cups shredded Cheddar cheese
- ½ cup mayonnaise
- 2 tablespoons Dijon-style organized mustard
- salt and pepper to flavor
- 1 tablespoon minced garlic
- 1 (8 ounce) package refrigerated crescent rolls
Instructions :
| Prep : | Cook : 16M | Ready in : |
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Notes :
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