Sunday, January 24, 2016
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| Sfinge di Ricotta |
"A Sicilian treat; ricotta cheese, flour, and sugar fried to an elegant golden brown and lightly dusted with confectioner's sugar."
Ingredients :
- 1 pinch salt
- three/4 cup granulated sugar
- 1 half of pounds ricotta cheese
- 1 teaspoon baking powder
- 4 eggs
- 2 tablespoons vanilla extract
- 1/2 cup milk
- 1 cup vegetable oil for frying
- 1/3 cup confectioners' sugar for adornment
- 4 cups cake flour
Instructions :
| Prep : | Cook : 48M | Ready in : |
|---|
- In a big bowl; mix eggs, white sugar, and ricotta cheese until easy and creamy. Stir inside the vanilla and flour. If the batter is dry mix in a little of the milk.
- In a frying pan over medium excessive warmness, warmness vegetable oil till warm. Drop teaspoonfuls of batter into the recent oil and fry till golden. Turn to cook dinner cookies flippantly. Remove with a slotted spoon and drain cookies on paper towels. Sprinkle with confectioner's sugar if desired.
Notes :
- We have decided the dietary price of oil for frying based on a retention cost of 10% after cooking. The exact amount may also range relying on cook dinner time and temperature, element density, and the specific kind of oil used.
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