Spaghetti Salad I Popular Recipes

Saturday, January 16, 2016

Spaghetti Salad I

"Fresh greens and a wealthy sort of seasonings make this a amazing springtime dish for a party or a circle of relatives picnic! Garnish with tomatoes and parsley and serve with a spaghetti salad smile!"

Ingredients :

1 pound spaghetti, damaged into portions
1 (sixteen ounce) bottle Italian-style salad dressing
1 tablespoon grated Parmesan cheese
1 tablespoon sesame seeds
1 tablespoon poppy seeds
2 teaspoons seasoning salt
1 teaspoon paprika
half of teaspoon garlic powder
1/2 teaspoon floor black pepper
half teaspoon cayenne pepper
1 cucumber, chopped
1 purple onion, diced
2 tomatoes, chopped

Instructions :

Prep : 20M	Cook : 12M	Ready in : 2H30M

Cook spaghetti in keeping with package guidelines. Drain, rinse with bloodless water and drain properly. Transfer to big bowl.
In medium bowl, whisk collectively salad dressing, cheese, seeds, salt, paprika, garlic powder and peppers till nicely blended. Stir in cucumber and onion. Pour aggregate over spaghetti and toss lightly to coat evenly. Cover and refrigerate for as a minimum 2 hours or as much as 24 hours. Top with tomatoes to serve.

Notes :

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