Squash and Apple Bake The Best Recipes

Sunday, January 17, 2016

Squash and Apple Bake

"This is a recipe that mixes all of the best flavors of fall! Great for a Thanksgiving dinner as opposed to candied yams."

Ingredients :

half cup packed light brown sugar
1/four cup butter, melted
1 tablespoon all-motive flour
1 teaspoon salt
1/2 teaspoon ground mace
2 pounds butternut squash - peeled, seeded, and cut into 1/2 inch slices
2 huge apples - cored, and cut into half inch slices

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

Preheat oven to 350 tiers F (a hundred seventy five tiers C).
In a medium bowl, stir collectively brown sugar, butter, flour, salt, and mace. Arrange squash in an ungreased 9x13 inch baking dish. Top with slices of apple, then sprinkle with the sugar mixture. Cover with a lid or aluminum foil.
Bake for 50 to 60 mins inside the preheated oven, or till squash is gentle.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook dinner it frivolously, and make clean-up less difficult.

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