Apple Pie You Have To Try

Friday, February 19, 2016

Apple Pie

"This is a candy, tart and delicious apple pie. Guaranteed to thrill. Be sure to use Granny Smith apples due to the fact that they paintings the excellent."

Ingredients :

3/4 cup white sugar
2 tablespoons all-purpose flour
half teaspoon floor cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon lemon zest
7 cups thinly sliced apples
2 teaspoons lemon juice
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
four tablespoons milk (optionally available)

Instructions :

Prep :	Cook : 8M	Ready in :

Preheat oven to 425 tiers F (220 levels C).
Mix collectively the sugar, flour, cinnamon, nutmeg and lemon peel.
Line one crust in a 9-inch deep-dish pie pan. Layer 1/three of apples into pie crust. Sprinkle with sugar mixture and repeat until performed. Sprinkle with lemon juice and dot with butter.
Place 2nd pie crust on pinnacle of filling and flute the edges. Cut vents in top crust and brush with milk for a glazed look if favored.
Bake at 425 degrees F (220 degrees C) for 40 to 50 mins.

Notes :

Reynolds® Aluminum foil may be used to maintain meals moist, cook it calmly, and make easy-up less complicated.

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