Super Short Ribs So Tasty

Wednesday, February 17, 2016

Super Short Ribs

"This are scrumptious pork quick ribs cooked in a candy hot sauce. Makes a top notch family meal. Try serving with mashed potatoes."

Ingredients :

1 tablespoon olive oil
4 1/4 kilos pork short ribs
2 onions, quartered
1 (8 ounce) can pineapple chunks
1 (14 ounce) can red meat broth
half of cup chili sauce
1/4 cup honey
three tablespoons Worcestershire sauce
four cloves garlic, minced
salt and pepper to taste
2 tablespoons chopped clean parsley, for garnish

Instructions :

Prep : 30M	Cook : 8M	Ready in : 2H30M

Preheat oven to 350 tiers F (a hundred seventy five tiers C).
Heat the oil in a Dutch oven over medium high warmth. Add the ribs and brown properly on all aspects in small batches. Set ribs apart.
Add the onions, broth, pineapple, chili sauce, honey, Worcestershire sauce and garlic. Return the ribs to the pot, coating them well with this sauce.
Bake, blanketed, at 350 stages F (one hundred seventy five degrees C) for 1 hour. Remove cover, season with salt and pepper to taste, and bake for 1 extra hour. Garnish with the parsley.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it frivolously, and make easy-up easier.

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