Apple Pie by Grandma Ople |
"This was my grandmother's apple pie recipe. I have by no means visible another one quite like it. It will continually be my preferred and has received me numerous first place prizes in neighborhood competitions. I wish it becomes one in every of your favorites as properly!"
Ingredients :
- 1 recipe pastry for a nine inch double crust pie
- 1/2 cup unsalted butter
- three tablespoons all-reason flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 8 Granny Smith apples - peeled, cored and sliced
Instructions :
Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 425 stages F (220 levels C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and produce to a boil. Reduce temperature and allow simmer.
- Place the bottom crust to your pan. Fill with apples, mounded barely. Cover with a lattice paintings crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes inside the preheated oven. Reduce the temperature to 350 levels F (175 tiers C). Continue baking for 35 to forty five minutes, until apples are tender.
Notes :
- Reynolds® Aluminum foil can be used to hold meals wet, prepare dinner it calmly, and make easy-up easier.
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