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| Blueberry Bread II |
This bread is very good right out of the oven, or toasted. Dried blueberry's are difficult to locate and really pricey; try the Baker's Catalog. The cost is well worth each bit!
Ingredients :
- 2 ⅓ cups bread flour
- 2 tablespoons white sugar
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- ½ cup dried blueberries
- 1 teaspoon baking soda
- 1 cup buttermilk
- 2 tablespoons vital wheat gluten
- 1 ½ teaspoons active dry yeast
Instructions :
| Prep : | Cook : 11M | Ready in : |
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Notes :
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