Sugar Snaps Tasty Recipes

Wednesday, March 23, 2016

Sugar Snaps

"These sugar cookies resemble ginger snaps, therefore the call, sugar snaps. The surface is crackled and the inner is hollow. They are very candy and crispy; serve with a scoop of vanilla ice cream!"

Ingredients :

half cup butter
half of cup shortening
2 cups white sugar
4 egg yolks
1 teaspoon vanilla extract
2 cups all-reason flour
1 teaspoon baking soda
1/4 teaspoon salt

Instructions :

Prep : 15M	Cook : 40M	Ready in : 35M

Preheat oven to 300 ranges F (a hundred and fifty ranges C).
In a medium bowl, cream collectively the butter, shortening, and sugar. Beat in the egg yolks one at a time, then stir inside the vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture. Roll dough into walnut length-balls and vicinity 2 inches aside onto an unprepared cookie sheet.
Bake for 20 minutes inside the preheated oven. Cool on wire racks.

Notes :

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