Amalgamation Cake II Good Recipes

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Thursday, March 24, 2016

Amalgamation Cake II

"My husband grew up in rural Mississippi in the 50's. He constantly pointed out an Amalgamation Cake."

Ingredients :

1 (18.25 ounce) package deal white cake mix
8 egg yolks
2 tablespoons all-cause flour
2 cups white sugar
1 cup butter
2 cups chopped walnuts
2 cups chopped pecans
2 half of cups raisins
1 (14 ounce) package deal flaked coconut
1 cup white sugar
1/2 cup warm water
2 egg whites

Instructions :

Prep :	Cook : 24M	Ready in :

Bake white cake mix, following bundle directions, in two layers (either 8 or nine inch).
Filling: In a double boiler, combine egg yolks, flour, 2 cups sugar and butter. Cook, stirring, till thick.
Add walnuts, pecans, raisins and coconut. Mix properly. Spread filling among layers, on aspects and top of cooled cake.
Icing: Combine sugar and water in a saucepan; stir till properly blended. Boil slowly with out stirring until combination will spin an extended thread while a little is dropped from a spoon (hold the spoon high above saucepan), or reaches 238 - 242 stages F (114 - 117 levels C).
In a big bowl, beat egg whites with a mixer till they may be stiff, however nevertheless moist. Pour warm syrup slowly over egg whites even as beating. Continue until aggregate could be very fluffy, and will preserve its form. Spread over cake.

Notes :

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