Scalloped Oysters II So Tasty

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Saturday, March 26, 2016

Scalloped Oysters II

"This is my personal recipe that I've made for years and I'm usually asked for the recipe."

Ingredients :

1 pint shucked oysters
eight oz. Saltine crackers, beaten
1 egg, overwhelmed
1 three/four cups milk
half of cup butter
salt and pepper to taste

Instructions :

Prep :	Cook : 7M	Ready in :

Preheat oven to 400 stages F (two hundred levels C). Grease a 2 quart baking dish and set apart.
Place oysters and their liquid in a four quart saucepan. Cook over medium warmth until oysters curl round the edges. Remove from warmth and set apart.
In a blending bowl, whisk together egg and 1/3 cup milk. Add half of of the beaten crackers, oysters and any final liquid; mix collectively properly.
Place half of ultimate overwhelmed crackers into organized pan. Pour oyster mixture into pan and cover with the remaining of the beaten crackers. Add enough milk to almost submerge crackers. Dot pinnacle with butter. Sprinkle with salt and pepper to taste.
Bake at 350 stages F (175 ranges C) for 1 hour.

Notes :

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