Santa's Chocolate Thumbprint Cookies Good Recipes

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Tuesday, March 22, 2016

Santa's Chocolate Thumbprint Cookies

"Thumbprint cookies full of swirled chocolate, toffee bits and maraschino cherry halves."

Ingredients :

1 cup butter, softened
3/4 cup white sugar
3/four cup corn syrup
1 egg
1 teaspoon vanilla extract
three 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
half teaspoon baking soda
1/four teaspoon floor cinnamon
1 (eleven ounce) package deal white chocolate chips
1 (1.4 ounce) bar chocolate covered English toffee, chopped
1 (4 ounce) jar maraschino cherries, halved

Instructions :

Prep : 1H15M	Cook : 24M	Ready in : 2H

Beat butter and half of cup sugar in big bowl until well blended; stir in corn syrup, egg and vanilla. In a separate bowl, combine flour, cocoa and baking soda; gradually upload this dry aggregate to butter combination. Blend well. Cover and refrigerate dough for 1 hour or until corporation sufficient to address.
Preheat oven to 350 stages F (175 tiers C).
In a small bowl, integrate closing 1/four cup sugar and cinnamon. Shape dough into 1 inch balls; roll every ball in sugar aggregate and set up on a cookie sheet. Using your thumb, make an indentation in center of every cookie.
Bake in a preheated 350 degrees F (a hundred seventy five stages C) oven for 7 to eight mins or until simply set.
Remove the cookies from the oven. If the indentation has grown indistinct, use the pinnacle of a spoon and press indentation in in addition. Immediately vicinity 1 teaspoon white chips into every indentation. After several mins, swirl the melted chips with a spoon. Top with toffee bits and maraschino cherry halves (if preferred). Cool cookies on a wire rack.

Notes :

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