Chiles en Nogada (Stuffed Poblano Chile Peppers) You Have To Try

Tuesday, March 29, 2016

Chiles en Nogada (Stuffed Poblano Chile Peppers)

A savory/sweet stuffing of hen, raisins, walnuts, sugar and spices fills these chile peppers with taste. Topped with a creamy goat cheese sauce and garnished with clean chopped cilantro, this dish is a treat for each eyes and palette. Muy sabroso (very flavorful)!

Ingredients :

1 (4 pound) whole fowl, cut into portions
1 onion, halved
2 carrots, peeled
1 stalk celery
1 clove garlic, peeled
12 fresh poblano chile peppers - wiped clean, roasted and peeled
1 white onion, chopped
3 cloves garlic, chopped
four ounces raisins
4 oz brown sugar
four ounces walnuts
¼ teaspoon ground black pepper
4 bay leaves
1 tablespoon distilled white vinegar
½ cup chopped sparkling cilantro
three tablespoons tomato paste
four (eight ounce) packages cream cheese
eight oz. Smooth goat cheese
1 cup sour cream
8 oz walnuts
½ teaspoon ground nutmeg
¾ teaspoon white sugar
½ bunch cilantro, finely chopped

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Notes :

All recipes with this dish can allow you to get a new and positive cooking encounter in your kitchen and make healthier and more delicious food options. Whatever the event, make it a dinner party or only a snack on your own, it's simple to find pure food recipes that are right for you. If this Chiles en Nogada (Stuffed Poblano Chile Peppers) recipe complements your family's tastes, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!