Chuck's Favorite Mac and Cheese Popular Recipes

Wednesday, March 30, 2016

Chuck's Favorite Mac and Cheese

"Easily doubled for a potluck, cottage cheese and bitter cream are the unique elements to this macaroni and cheese recipe."

Ingredients :

1 (8 ounce) bundle elbow macaroni
1 (8 ounce) package deal shredded sharp Cheddar cheese
1 (12 ounce) container small curd cottage cheese
1 (8 ounce) container bitter cream
1/4 cup grated Parmesan cheese
salt and pepper to taste
1 cup dry bread crumbs
1/four cup butter, melted

Instructions :

Prep : 10M	Cook : 6M	Ready in : 55M

Preheat oven to 350 ranges F (175 tiers C). Bring a large pot of gently salted water to a boil, add pasta, and prepare dinner till carried out; drain. Watch Now
In 9x13 inch baking dish, stir together macaroni, shredded Cheddar cheese, cottage cheese, bitter cream, Parmesan cheese, salt and pepper. In a small bowl, blend collectively bread crumbs and melted butter. Sprinkle topping over macaroni aggregate. Watch Now
Bake 30 to 35 minutes, or until top is golden. Watch Now

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it calmly, and make smooth-up easier.

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