Anise Cookies IV |
"Cool anise flavored drop cookies will heighten the holiday season."
Ingredients :
- 1 cup shortening
- 1 cup white sugar
- 6 eggs
- 1 half of teaspoons anise extract
- 4 cups all-cause flour
- four teaspoons baking powder
Instructions :
Prep : 10M | Cook : 48M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 stages C).
- In a medium bowl, cream together the shortening, sugar and eggs until easy. Stir inside the anise extract. Combine the flour and baking powder; stir into the wet components. Scoop out spoonfuls and roll into balls. Place balls 2 inches aside onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until mild brown. Allow cookies to chill on baking sheet for 5 minutes earlier than disposing of to a twine rack to chill completely. Frost while cool if preferred.
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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