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| Cranberry BBQ Chicken |
A very quite bird; you may use a whole chicken split, or portions. I commonly use Country Legs (thigh & drumstick) as this is the cheapest chook to be had.
Ingredients :
- 1 (2 to three pound) complete hen, cut into pieces
- 2 tablespoons butter
- ½ teaspoon salt
- ¼ teaspoon floor black pepper
- ½ cup chopped celery
- 1 onion, chopped
- 1 (16 ounce) can entire cranberry sauce
- 1 cup barbeque sauce
Instructions :
| Prep : | Cook : 46M | Ready in : |
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Notes :
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