Cream of Coconut Cake Tasty Recipes

Thursday, March 17, 2016

Cream of Coconut Cake

"Cream of coconut and bitter cream help this cake recipe deliver a splendidly wet coconut cake with a cream cheese icing."

Ingredients :

1 (18.25 ounce) package white cake mix
3 eggs
1/four cup vegetable oil
1 cup cream of coconut
1 (eight ounce) box sour cream
8 oz cream cheese
1 teaspoon vanilla extract
2 tablespoons milk
4 cups confectioners' sugar
2 tablespoons flaked coconut

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 ranges F (175 levels C). Grease and flour one 9x13 inch pan.
Combine the cake blend, eggs, vegetable oil, cream of coconut and the bitter cream and mix well for 4 mins. Pour batter into the organized pan.
Bake at 350 levels F (one hundred seventy five degrees C) for 35 to 40 minutes. Let cake cool then frost with cream cheese frosting and pinnacle with flaked coconut.
To Make Frosting: Combine the softened cream cheese, vanilla, milk and confectioners' sugar. Mix until clean and unfold over cooled cake. Top with flaked coconut.

Notes :

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