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| Tomato Pork Chops I |
"These are sauteed pork chops smothered in a tomato sauce with sparkling onion and bell pepper. It's a fairly brief and easy recipe. Try serving with rice."
Ingredients :
- 4 beef chops
- 1 onion, chopped
- 1 bell pepper - chopped, your shade preference
- 1 (15 ounce) can tomato sauce
- garlic powder to taste
- salt and pepper to taste
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 1H |
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- Heat sufficient oil to simply cover the bottom of a large skillet over medium excessive warmth. Dredge the beef chops in flour, upload to pan and brown well on each aspects. Remove chops and set apart.
- Add the onion and bell pepper and cook and stir for five mins, or till nearly soft. Return pork chops to skillet and pour inside the tomato sauce. Allow the sauce to start effervescent and then lessen heat to low.
- Simmer for 30 minutes and season with garlic powder, salt and pepper to flavor.
Notes :
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