Simple Banana Bread |
"I evolved this recipe due to the fact I wanted a bread recipe, no longer cake-like, even as residing in a 10-foot trailer. This recipe could be very low in fats."
Ingredients :
- 4 ripe bananas, mashed
- 2/three cup white sugar
- 2 eggs
- 2 cups all-cause flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- half cup chopped walnuts
Instructions :
Prep : 15M | Cook : 10M | Ready in : 1H20M |
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- Preheat oven to 350 levels F (one hundred seventy five levels C). Grease one 8x4 inch loaf pan and set aside.
- In a large bowl, sift together the flour, baking powder, and salt. Set aside.
- In another bowl, mash the bananas and stir in the eggs and sugar. Stir inside the flour mixture and blend till just combined, then fold within the chopped nuts (non-compulsory). Pour the batter into the prepared pan.
- Bake at 350 ranges F (one hundred seventy five ranges C) for fifty five to sixty five mins or till bread checks done. Remove from oven and funky on a rack for 10 minute, then cast off from pan and funky completely. Slice and serve.
Notes :
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