Southern Style French Onion Soup So Tasty

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Wednesday, March 16, 2016

Southern Style French Onion Soup

"This is a easy, tasty recipe for a selfmade French onion soup. With this recipe, you'll receive many compliments."

Ingredients :

four tablespoons butter
1 onion, sliced
half of teaspoon dried thyme
five (10.5 ounce) cans beef consomme
6 bay leaves
half cup white wine (optionally available)
1 French baguette, reduce into 1/2 inch slices
2 cups shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 40M

Preheat oven to 375 tiers F (a hundred ninety ranges C).
Melt the butter in a large skillet over medium high warmth. Place the onion inside the butter and saute for five to ten mins, or until smooth. Stir in the thyme and put off from heat.
In a large pot over high warmth, integrate the consomme, bay leaves and white wine, if desired. Bring to a boil, lessen heat to low, stir in the sauteed onions and allow to heat through, approximately 10 to 15 mins.
Ladle soup into four man or woman oven-secure bowls, filling every about three/four of the way. Top every bowl with 2 slices of baguette bread and then cowl each with the cheese.
Bake at 375 tiers F (one hundred ninety levels C) for 10 to 15 mins, or till cheese is melted and bubbly.

Notes :

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