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| Anna's Custard Pie |
"This became my German grandmother's recipe."
Ingredients :
- 1 (nine inch) unbaked pie crust
- 2 cups milk
- 1 tablespoon all-reason flour
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- four eggs, crushed
- 1 pinch floor nutmeg
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 50M |
|---|
- Preheat oven to 400 ranges F (200 tiers C). Line a nine-inch pie plate with pie crust.
- In a mixing bowl, combination collectively the milk, flour, sugar, vanilla and eggs. Pour into pie shell. Sprinkle with nutmeg.
- Bake inside the preheated oven till custard is ready, about 35 mins.
Notes :
- Aluminum foil allows preserve meals moist, ensures it chefs frivolously, continues leftovers sparkling, and makes smooth-up easy.
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